Kaileigh's OpenHouse

This was an openhouse cake. It is a full sheet cake, half is dark chocolate and the other half is french vanilla. It is torted in the middle and has fresh strawberries inside. It has a buttercream frosting on it but instead of using vanilla I used almond extract. I must say this tastes so much better. The lettering was done freehand because my stenciler didn't work. Not my best work but I guess that comes with practice. This cake goes for about $70.
1 Comments:
I didn't know that you had another blog just for cakes!!! By the way, loved Liz' baby shower cake!
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