Kaileigh's OpenHouse

This was an openhouse cake. It is a full sheet cake, half is dark chocolate and the other half is french vanilla. It is torted in the middle and has fresh strawberries inside. It has a buttercream frosting on it but instead of using vanilla I used almond extract. I must say this tastes so much better. The lettering was done freehand because my stenciler didn't work. Not my best work but I guess that comes with practice. This cake goes for about $70.